The Hotel Souvenir Cuisine.

Every day Mrs. Elia prepares the best dishes of the local Romagnola cuisine with all of the experience and skill of a mother, offering guests the fragrance of the sea and the flavours of the countryside.

For a perfect wake-up call, the fragrance of freshly baked homemade sweets for an irresistible breakfast buffet.

Fresh, home-made pasta according to the farming tradition with quality ingredients from our countryside and our "piadina", a delectable local speciality, is still made the old-fashioned way.

Fish, straight from the fishermen's nets, with the fragrance of summer vacation and a myriad of other fresh local products are served every day in our air-conditioned dining room where home cooking reigns supreme.

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